17 Oct A fruitful outcome for conveyor systems
During harvest season, canning facilities process fresh fruit 24/7 to accommodate for high volume demand and maximise uptime. According to Troy Markland, National Product Manager for Power Transmission at Motion Australia, reducing the risk of equipment failure is the utmost priority for many businesses during this time.
Around 56,800 tonnes of fresh fruit are harvested every year for canning in Australia, with the majority of that produce coming from Victoria’s Goulburn Valley and the Sunshine Coast in Queensland.
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