26 Oct Safe passage from keg or cask to glass
The food and beverage industry in Australia is subject to regulations that align with ANSI requirements and promote acceptance by USDA and FDA regulatory authorities. “Beverage producers such as wineries and breweries must ensure that the pump and valve equipment on site meet are in accordance with hygienic standards and guidelines and do not compromise the quality of their product,” says Michael Rowe.
According to the BSC National Product Manager for Fluid Transfer, Dixon is one BSC supplier that is leading the charge in fluid transfer and control. “This is in part due to their dedication to certification programs such as the 3-A Sanitary Standards (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG) certification,” says Michael.