Food Processing Archives - Page 3 of 3

30 Nov A chain lubricant for the safety conscious

Posted at 03:39h in News

Safety was top of mind for a top Australian manufacturer of bakery products when they approached their long-term product suppliers at BSC seeking recommendation for a suitable chain lubricant. Nick Gunn, the BSC Account Manager at the time, recommended the ROCOL® FOODLUBE® Hi Temp Chain Lubricant...

14 Oct What a cracker! Biscuit manufacturer benefits from food safety compliance solution

Posted at 02:05h in News

Food suppliers in Australia are under increased pressure and scrutiny to ensure they are compliant with food safety standards. To prepare for auditing, companies not only need to make sure their maintenance products are NSF H1 compliant, but that they have acceptable food safety identification...

17 Jul Automatic lubrication systems smooth the way for confectionery manufacturer

Posted at 01:36h in News

When an iconic confectionery manufacturer in Western Sydney had complaints about premature failure of their conveyor chains, BSC Sales Service Representative Fady Elchab recommended using Alemlube multi-point lubrication systems to auto-lubricate their chains. This resulted in extending the serviceable life of the chains by more than 100 per cent.

31 Jan Food-grade oil and greases ideal for food manufacturers

Posted at 05:21h in News

Contamination in food and beverage manufacturing plants can be an issue when it comes to machinery like conveyors used in the processing line and the cost of non-compliance can be impactful. All it takes is incidental contamination with non-food grade oil and a whole line of product can be consigned to the rubbish bin and have an impact to your bottom line.

21 Nov Maintaining product integrity through condition monitoring

Posted at 06:14h in News

When a critical appliance fails in a food processing plant, there are wide-reaching consequences. It’s not simply about the expense of repairing or replacing the equipment, or even the lost productivity. Any food that was on the production line when the appliance was malfunctioning will be compromised, and if the integrity of a food product is compromised, the implications regarding food safety and health, can be grave.

21 Nov Smooth operators: Quality of baked goods reliant on well-lubricated equipment

Posted at 06:11h in News

The way the local bakery gets their favourite pastries and bread loaves so perfectly fluffy and moist has a lot to do with the bakery equipment used, and the smooth functioning of this equipment strongly relies on a lubrication system.