BSC Tag
04 Dec The importance of engineering expertise in wastewater treatment
Wastewater treatment plants carry out a vital function for urban and regional areas of Australia, removing contaminants from water and sewage before it is reused of discharged into the environment. Effective treatment relies on robust, sturdy equipment and machinery that can operate reliably in biochemically extreme conditions over long periods of time.
04 Dec BSC continues to build customer confidence
In the water and wastewater segment, operations tend to be risk adverse. This is because there is little, if any, room for mistakes, says BSC National Accounts Manager Wayne D’Souza.
21 Nov Getting your bearings right with solid lubrication
One of the key challenges that the quarrying sector faces is environmental contamination of plant equipment. It’s the nature of the industry – dirt and dust get into all the components of rotating machinery, and this poses problems for the machine function, particularly when it affects the bearings.
21 Nov Maintaining product integrity through condition monitoring
When a critical appliance fails in a food processing plant, there are wide-reaching consequences. It’s not simply about the expense of repairing or replacing the equipment, or even the lost productivity. Any food that was on the production line when the appliance was malfunctioning will be compromised, and if the integrity of a food product is compromised, the implications regarding food safety and health, can be grave.
21 Nov Agri Hubs: Keeping the farming sector moving
Australian farmers face a myriad of challenges – drought, severe weather conditions, fluctuating market prices – and having to deal with these in addition to the daily demands of the job. Which is why alleviating some of the challenges associated with running a farm, such as maintaining critical farm equipment, can make a significant difference.
21 Nov Smooth operators: Quality of baked goods reliant on well-lubricated equipment
The way the local bakery gets their favourite pastries and bread loaves so perfectly fluffy and moist has a lot to do with the bakery equipment used, and the smooth functioning of this equipment strongly relies on a lubrication system.