26 Oct Helping F&B clients upskill with bespoke training
In this article, BSC National Engineering Manager Anthony O’Keefe, and Key Account Executive Duncan McKellar describe some of the issues facing the industry and how BSC is well-positioned to provide engineering services and solutions, in addition to supplying a wide range of products. They discuss how BSC assisted a large food manufacturer to upskill their maintenance staff with a series of bespoke training sessions provided at the client’s premises.
To read the full article, please click here.
